Our Menu
  1. Cakes (2 and 3 Layer)
    Cakes (2 and 3 Layer)
    $30 – $45 Carrot Cake – Hummingbird Cake ​ Strawberry Dream – Vanilla – Chocolate Premium Cakes – $40 Neapolitan – Caramel – Red Velvet Pink Velvet – Coconut Sock It To Me – German Chocolate ($50) *Cake Slices $5 – $6 Call for the daily menu or check our social media pages. ​
  2. Cupcakes
    Cupcakes
    Jumbo Dozen-$38 Half-dozen-$20 Regular Dozen-$25 Half-dozen-$15 Vanilla – Chocolate – Strawberry Dream Sweet Potato – Red Velvet – Lemon *Pumpkin (Seasonal)
  3. Cheesecakes
    Cheesecakes
    8in – $37 10in – $50 Classic – Cherry – Lemon Zest – Mocha Oreo – Strawberry – Turtle – Sweet Potato *Pumpkin – *Peach Premium Flavors $40 *White Chocolate Peppermint $45 Chicken & Waffle – Red Velvet – Strawberry Dark Chocolate Peanut Butter Cheesecake Slices (Bakery) $6.00 *Seasonal If you don't see your favorite Cheesecake please inquire about it. Gluten Free crust is available upon request for an additional $5.
  1. Pound Cakes
    Pound Cakes
    Whole Pound Cakes – $30 and up Vanilla– Lemon – Chocolate - Strawberry Sweet Potato – *Pumpkin – *Eggnog *White Chocolate Peppermint *Seasonal Pound Cake Slices – $5 ​
  2. Varieties
    Varieties
    Bread Pudding – $27 Peach Cobbler – $27 Banana Pudding – $30 Cookies – $2 each Half-dozen – $10 Dozen – $20 Grandpa Dirty Secret Cookie Oatmeal Raisin Pecan Cookie Triple Chocolate Chip cookie
  3. Thanksgiving Menu
    Thanksgiving Menu
    Cheesecakes – $35 Classic – Sweet Potato – Pumpkin Sweet Potato Pie – $10 Pound Cake – $30 or 2/$50 Plain – Sweet Potato Pumpkin – Lemon

Order Now​​​​
for
Thanksgiving!

PLACE AN ORDER
Don't see a flavor you like? Call us and we create a custom dessert for you.

Our desserts are made from scratch using local ingredients whenever possible.
We love to bake and can customize a dessert to your liking.  We do wedding dessert bars too!

CONNECT WITH US!
Hours and Location
Thurs-Sunday:  11am - 2pm
​                              4pm - 7pm
8411 Brier Creek Pkwy #103
Raleigh, NC 27617

​(919) 670-8766