Food Allergen Information

Allergy Disclaimer

Please read this before you order. If you have a food allergy, tell us about it before you place your order, whether that's online, by phone, or in person.

What Our Kitchen Uses

Our bakery uses dairy, eggs, wheat (gluten), pecans, and other tree nuts. All of it is made in one shared kitchen.

We do offer gluten-free, Vegan, and select nut-free items.

Cross-Contact

Because everything is made in the same shared kitchen, we cannot guarantee that any item is completely free of dairy, eggs, wheat, pecans, or other tree nuts, even our gluten-free, dairy-free, and nut-free items. Shared equipment, shared surfaces, and shared air in the kitchen mean cross-contact is possible.

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If you have a serious allergy, please keep this in mind before you order.

Tell Us Before You Order

If you have a food allergy, let us know before you order, not after.

Tell us:​

What you're allergic to
How serious the allergy is
Any items you're asking about specifically

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You can tell us:

Online, in the notes section when you place your order
By phone at (919) 670-8766
By email at rcv@rcvcakes.com
In person, when you order at the kitchen, the truck, or a pop-up

Questions

If you're not sure whether something is safe for you, ask us before you order. We would rather answer a question ahead of time than have you guess.