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We’re Hiring a Food Truck Cashier

Be one of the first faces our customers see. Help manage the line, explain the menu, take orders, and keep service moving smoothly at our food truck.

Email applications can be sent anytime. We’ll review your information and follow up with you.

Food Truck Cashier.png

Food Truck Cashier

As our Director of First Impressions, you'll be one of the first people customers meet when they approach the food truck. You'll help manage the customer line, answer questions, explain menu items, take orders, process payments, prepare packaging, and work closely with the Food Truck Manager and bakery team.

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Job Details

Location: Raleigh, NC – Mobile / Food Truck Based
Job Type: Part-Time
Shifts: Day, Evening & Weekend
Pay: $18 per hour
Reports To: Owner / Operations Manager

What You’ll Do

Know the Menu

  • Review the menu before each event.

  • Learn dessert flavors, ingredients, and pricing.

  • Answer customer questions accurately.

  • Share menu changes, specials, and sold-out items.

Welcome Customers

  • Greet customers as they approach the truck.

  • Explain menu items.

  • Help customers make selections when needed.

  • Maintain a friendly attitude throughout the shift.

Prepare Boxes & Bags

  • Stamp, fold, and prepare dessert boxes and bags.

  • Package customer orders accurately.

  • Keep packaging neat and ready for service.

Handle Orders & Payments

  • Enter customer orders into the POS system.

  • Process cash, cards, and mobile payments.

  • Double-check orders before completing transactions.

  • Provide receipts when applicable.

  • Maintain an organized cash register.

Keep the Line Organized

  • Help maintain an organized customer line.

  • Share estimated wait times.

  • Give customers updates on their orders.

Work With the Team

  • Communicate with the Food Truck Manager and bakery team.

  • Report customer concerns or order problems.

  • Notify the manager when inventory is needed.

  • Follow instructions from the Manager and Owners.

What This Role Requires

You'll be working directly with customers in a fast-moving food truck environment.

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  • Positive energy.

  • Excellent customer service.

  • Attention to detail.

  • Ability to multitask.

  • Clear communication.

  • Dependability and punctuality.

  • A respectful and professional attitude.

Pay & Perks

$18 Per Hour

Part-time position with day, evening, and weekend shifts available.

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  • 1 free dessert per shift.

  • Free meal from other food trucks when available.

  • Free gifts and goodie bags depending on the event.

Shirt

Solid black, white, or purple.

Bottoms

Jeans or shorts with no holes, rips, or distressed clothing.

Shoes

Closed-toe shoes are required.

Personal Hygiene

Arrive clean, showered, well-groomed, and with fresh breath.

Odor

No smoke, marijuana, alcohol, or other strong odors while representing the company.

Professionalism

Be respectful, dependable, punctual, and professional with customers, coworkers, Managers, and Owners.

What We Expect From Our Team

Team members are expected to arrive clean, well-groomed, punctual, and ready to represent Royal Cheesecake & Varieties.

Every Interaction Matters.

We want customers to remember more than the dessert. The way you welcome, help, and serve them matters too.

Serve with a smile. Represent the brand. Create the Royal experience.

Ready to Apply?

Send your resume along with a short message telling us why you’re interested in the Food Truck Manager position.

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rcv@rcvcakes.com

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Email applications can be sent anytime. We’ll review your information and follow up with you.

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